Food engineering
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Format: | Book |
Published: |
New York
Nova Science Publishers
2011
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-452244 | ||
020 | # | # | |a 9781617289132 |
020 | # | # | |a 1617289132 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TP370 |b .F54 2011 |
245 | 0 | 0 | |a Food engineering |c Brendan C. Siegler, editor |
260 | # | # | |a New York |b Nova Science Publishers |c 2011 |
300 | # | # | |a x, 423 p. |b ill. |c 27 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food industry and trade |
700 | 1 | # | |a Siegler, Brendan C. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452244 |
964 | # | # | |c BOK |d AS |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |