Developments in high-pressure food processing

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Bibliographic Details
Main Author:	Schaschke, Carl
Format:	Book
Published:	New York Nova Science Publishers Inc. 2010
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Food industry and trade > Composition High pressure (Technology) Food > Quality Food > Composition
Online Access:	Click Here to View Status and Holdings.
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001	wils-452241
020	#	#	\|a 1617612979 (pbk.)
020	#	#	\|a 9781617612978 (pbk.)
040	#	#	\|a DNAL/DLC \|d ITMB
090	0	0	\|a TP371.75 \|b .S33 2010
100	1	#	\|a Schaschke, Carl
245	1	0	\|a Developments in high-pressure food processing \|c Carl J. Schaschke
260	#	#	\|a New York \|b Nova Science Publishers Inc. \|c 2010
300	#	#	\|a viii, 53 p. \|c 22 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references (p. [41]-47) and index
650	#	0	\|a Food industry and trade \|x Composition
650	#	0	\|a High pressure (Technology)
650	#	0	\|a Food \|x Quality
650	#	0	\|a Food \|x Composition
830	#	1	\|a Food science and technology series (Nova Science Publishers)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452241
964	#	#	\|c BOK \|d AS
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