Developments in high-pressure food processing

Developments in high-pressure food processing

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Bibliographic Details
Main Author: Schaschke, Carl
Format: Book
Published: New York Nova Science Publishers Inc. 2010
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Food industry and trade > Composition
High pressure (Technology)
Food > Quality
Food > Composition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 53 p. 22 cm
Bibliography:Includes bibliographical references (p. [41]-47) and index
ISBN:1617612979 (pbk.)
9781617612978 (pbk.)

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