Spray drying of acai (Euterpe oleracea Mart) juice effect of process variables and type of carrier agent on product's quality and stability
Saved in:
Main Author: | Tonon, Renata V. |
---|---|
Other Authors: | Brabet, Catherine, Hubinger, Miriam D. |
Format: | Unknown |
Published: |
New York, N.Y.
Nova Science Publishers
2011
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Spray drying: an introduction to principles, operational practice and applications
by: Masters, K. (Keith
Published: (1972) -
Juices & smoothies over 160 healthy, refreshing and irresistible drinks and blends
by: Olivier, Suzannah
Published: (2005) -
Fruit and vegetable juice processing technology
Published: (1971) -
The effect of maltodextrin and arabic gum on the physicochemical properties of spray dried dinger pineapple powder
by: Azhani Ishak
Published: (2013) -
Smoothies & juices fruit smoothies, veggie smoothies, dessert smoothies, juices
Published: (2011)