Probiotic and prebiotic foods technology, stability and benefits to human health

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Bibliographic Details
Other Authors:	Shah, Nagendra P., Cruz, Adriano Gomes da, Faria, Jose de Assis Fonseca
Format:	Book
Published:	Hauppauge, NY Nova Science Publishers 2011
Series:	Advances in food safety and food microbiology
Subjects:	Probiotics Prebiotics
Online Access:	Click Here to View Status and Holdings.
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