Probiotic and prebiotic foods technology, stability and benefits to human health

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Bibliographic Details
Other Authors:	Shah, Nagendra P., Cruz, Adriano Gomes da, Faria, Jose de Assis Fonseca
Format:	Book
Published:	Hauppauge, NY Nova Science Publishers 2011
Series:	Advances in food safety and food microbiology
Subjects:	Probiotics Prebiotics
Online Access:	Click Here to View Status and Holdings.
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001	wils-452225
020	#	#	\|a 9781616688424 (hbk.)
020	#	#	\|a 1616688424 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP144.F85 \|b P76 2011
245	0	0	\|a Probiotic and prebiotic foods \|b technology, stability and benefits to human health \|c Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria, editors
260	#	#	\|a Hauppauge, NY \|b Nova Science Publishers \|c 2011
300	#	#	\|a xi, 545 p. \|b ill. \|c 27 cm
490	1	#	\|a Advances in food safety and food microbiology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Probiotics
650	#	0	\|a Prebiotics
700	1	#	\|a Shah, Nagendra P.
700	#	#	\|a Cruz, Adriano Gomes da
700	#	#	\|a Faria, Jose de Assis Fonseca
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452225
964	#	#	\|c BOK \|d AS