Probiotic and prebiotic foods technology, stability and benefits to human health

Probiotic and prebiotic foods technology, stability and benefits to human health

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Bibliographic Details
Other Authors: Shah, Nagendra P., Cruz, Adriano Gomes da, Faria, Jose de Assis Fonseca
Format: Book
Published: Hauppauge, NY Nova Science Publishers 2011
Series:Advances in food safety and food microbiology
Subjects:
Probiotics
Prebiotics
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 545 p. ill. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9781616688424 (hbk.)
1616688424 (hbk.)

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