Authentication of virgin olive oil using NMR and isotopic fingerprinting

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Bibliographic Details
Other Authors:	Alonso-Salces, M. Rosa
Format:	Book
Published:	Hauppauge, N.Y. Nova Science Publishers 2011
Series:	Food science and technology
Subjects:	Olive oil > Analysis > Mediterranean Region Olive > Identification > Mediterranean Region Nuclear magnetic resonance Mass spectrometry > Analysis
Online Access:	Click Here to View Status and Holdings.
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