Authentication of virgin olive oil using NMR and isotopic fingerprinting

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Bibliographic Details
Other Authors:	Alonso-Salces, M. Rosa
Format:	Book
Published:	Hauppauge, N.Y. Nova Science Publishers 2011
Series:	Food science and technology
Subjects:	Olive oil > Analysis > Mediterranean Region Olive > Identification > Mediterranean Region Nuclear magnetic resonance Mass spectrometry > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-452195
020	#	#	\|a 9781611223095
020	#	#	\|a 1611223091
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP683 \|b .A98 2011
245	0	0	\|a Authentication of virgin olive oil using NMR and isotopic fingerprinting \|c Rosa M. Alonso-Salces ... [et al.]
260	#	#	\|a Hauppauge, N.Y. \|b Nova Science Publishers \|c 2011
300	#	#	\|a viii, 60 p. \|b ill., maps \|c 22 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references (p. [51]-56) and index
650	#	0	\|a Olive oil \|x Analysis \|z Mediterranean Region
650	#	0	\|a Olive \|x Identification \|z Mediterranean Region
650	#	0	\|a Nuclear magnetic resonance
650	#	0	\|a Mass spectrometry \|x Analysis
700	1	#	\|a Alonso-Salces, M. Rosa
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452195
964	#	#	\|c BOK \|d AS