Focus on food engineering

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Bibliographic Details
Other Authors:	Shreck, Robert J.
Format:	Book
Language:	English
Published:	Hauppauge, NY Nova Science Publishers 2011
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-452171
005	201502318828
008	111227s2011 nyu 000 0 eng
020	#	#	\|a 9781612095981 (hbk.)
020	#	#	\|a 1612095984 (hbk.)
040	#	#	\|a DNAL/DLC \|d ITMB
090	0	0	\|a TP370 \|b .F528 2011
245	0	0	\|a Focus on food engineering \|c Robert J. Shreck, editor
260	#	#	\|a Hauppauge, NY \|b Nova Science Publishers \|c 2011
300	#	#	\|a xii, 374 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Food industry and trade
700	1	#	\|a Shreck, Robert J.
830	#	1	\|a Food science and technology series (Nova Science Publishers)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452171
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|