Focus on food engineering

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Bibliographic Details
Other Authors: Shreck, Robert J.
Format: Book
Language:English
Published: Hauppauge, NY Nova Science Publishers 2011
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 374 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781612095981 (hbk.)
1612095984 (hbk.)