New topics in food engineering

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Bibliographic Details
Other Authors:	Comeau, Mariann A.
Format:	Book
Published:	Hauppauge, N.Y. Nova Science Publishers 2011
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-452152
020	#	#	\|a 9781612095998
040	#	#	\|a DNAL/DLC \|d ITMB
090	0	0	\|a TP370 \|b .N44 2011
245	0	0	\|a New topics in food engineering \|c Mariann A. Comeau editor
260	#	#	\|a Hauppauge, N.Y. \|b Nova Science Publishers \|c 2011
300	#	#	\|a xii, 324 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
700	1	#	\|a Comeau, Mariann A.
830	#	1	\|a Food science and technology series (Nova Science Publishers)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452152
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|