Tannins and phenolics in animal nutrition chemistry and challenges

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Bibliographic Details
Main Author:	Alonso, Miguel E.
Format:	Unknown
Published:	New York Nova Science Publishers 2011
Series:	Food and beverage consumption and health
Subjects:	Tannins Animal nutrition > Physiological effect Tannins > Physiological effect Phenols
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-452133
020	#	#	\|a 9781612092201
020	#	#	\|a 1612092209
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QD327 \|b .A46 2011
100	1	#	\|a Alonso, Miguel E.
245	1	0	\|a Tannins and phenolics in animal nutrition \|b chemistry and challenges \|c Miguel E. Alonso-Amelot
260	#	#	\|a New York \|b Nova Science Publishers \|c 2011
300	#	#	\|a 158 p. \|b ill. \|c 23 cm
490	1	#	\|a Food and beverage consumption and health
504	#	#	\|a Includes bibliographical references (p. [115]-146) and index
650	#	0	\|a Tannins
650	#	0	\|a Animal nutrition \|x Physiological effect
650	#	0	\|a Tannins \|x Physiological effect
650	#	0	\|a Phenols
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452133
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|