Practical food and research

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Bibliographic Details
Other Authors:	Cruz, Rui M. S.
Format:	Book
Published:	New York Nova Science Publishers 2011
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Food > Analysis Food > Composition
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-451973
020	#	#	\|a 9781617285066 (hardcover)
020	#	#	\|a 1617285064 (hardcover)
040	#	#	\|a DNAL/DLC \|d ITMB
090	0	0	\|a TX541 \|b .P695 2011
245	0	0	\|a Practical food and research \|c Rui M.S. Cruz, editor
260	#	#	\|a New York \|b Nova Science Publishers \|c 2011
300	#	#	\|a vi, 485 p. \|b ill. \|c 27 cm
490	1	#	\|a Food science and technology.
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Composition
700	1	#	\|a Cruz, Rui M. S.
830	#	1	\|a Food science and technology series (Nova Science Publishers)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=451973
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|