Practical food and research
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Format: | Book |
Published: |
New York
Nova Science Publishers
2011
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Series: | Food science and technology series (Nova Science Publishers)
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | vi, 485 p. ill. 27 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9781617285066 (hardcover) 1617285064 (hardcover) |