Practical food and research

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Bibliographic Details
Other Authors: Cruz, Rui M. S.
Format: Book
Published: New York Nova Science Publishers 2011
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vi, 485 p. ill. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9781617285066 (hardcover)
1617285064 (hardcover)