Emerging issues in the U.S. organic food industry

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Bibliographic Details
Other Authors:	Cochran, Trevor J.
Format:	Unknown
Published:	Hauppauge, N.Y. Nova Science Publishers 2011
Subjects:	Natural foods industry > United States Natural foods > Marketing > United States Organic farming > Government policy > United States
Online Access:	Click Here to View Status and Holdings.
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001	wils-451971
020	#	#	\|a 9781617612848
020	#	#	\|a 1617612847
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a HD9005 \|b .E624 2011
245	0	0	\|a Emerging issues in the U.S. organic food industry \|c editor: Trevor J. Cochran
260	#	#	\|a Hauppauge, N.Y. \|b Nova Science Publishers \|c 2011
300	#	#	\|a ix, 155 p. \|b ill., maps \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Natural foods industry \|z United States
650	#	0	\|a Natural foods \|x Marketing \|z United States
650	#	0	\|a Organic farming \|x Government policy \|z United States
700	1	#	\|a Cochran, Trevor J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=451971
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|