Seafood fraud and safety background and issues

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Bibliographic Details
Other Authors:	Harris, Kaitlyn O.
Format:	Unknown
Published:	New York Nova Science Publishers Inc. 2010
Series:	Food and beverage consumption and health
Subjects:	Fraud > Prevention > United States Seafood industry > Corrupt practices > United States Seafood > Safety measures > United States
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-451857
020	#	#	\|a 9781617615009 (hbk.)
020	#	#	\|a 1617615005
040	#	#	\|a DNAL/DLC \|d ITMB
090	0	0	\|a HD9455 \|b .S42 2010
245	0	0	\|a Seafood fraud and safety \|b background and issues \|c Kaitlyn O. Harris, editor
260	#	#	\|a New York \|b Nova Science Publishers Inc. \|c 2010
300	#	#	\|a x, 138 p. \|b ill. \|c 23 cm
490	0	#	\|a Food and beverage consumption and health
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fraud \|x Prevention \|z United States
650	#	0	\|a Seafood industry \|x Corrupt practices \|z United States
650	#	0	\|a Seafood \|x Safety measures \|z United States
700	1	#	\|a Harris, Kaitlyn O.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=451857
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|