Seafood fraud and safety background and issues

Seafood fraud and safety background and issues

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Bibliographic Details
Other Authors: Harris, Kaitlyn O.
Format: Book
Published: New York Nova Science Publishers Inc. 2010
Series:Food and beverage consumption and health
Subjects:
Fraud > Prevention > United States
Seafood industry > Corrupt practices > United States
Seafood > Safety measures > United States
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 138 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:9781617615009 (hbk.)
1617615005

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