Cheese types, nutrition, and consumption

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Bibliographic Details
Other Authors:	Foster, Richard D. 1966- Richard David
Format:	Book
Published:	Hauppauge, N.Y. Nova Science Publishers 2011
Subjects:	Cheese products Cheese > Varieties
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-451585
020	#	#	\|a 9781612098289
020	#	#	\|a 1612098282
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a SF271 \|b .C436 2011
245	0	0	\|a Cheese \|b types, nutrition, and consumption \|c Richard D. Foster editor
260	#	#	\|a Hauppauge, N.Y. \|b Nova Science Publishers \|c 2011
300	#	#	\|a xv, 320 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cheese products
650	#	0	\|a Cheese \|x Varieties
700	1	#	\|a Foster, Richard D. \|d 1966- \|q Richard David
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=451585
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|