Cheese types, nutrition, and consumption

Cheese types, nutrition, and consumption

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Bibliographic Details
Other Authors: Foster, Richard D. 1966- Richard David
Format: Book
Published: Hauppauge, N.Y. Nova Science Publishers 2011
Subjects:
Cheese products
Cheese > Varieties
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 320 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781612098289
1612098282

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