Food flavors chemical, sensory and technological properties
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| Other Authors: | |
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| Format: | Unknown |
| Published: |
Boca Raton
CRC Press/Taylor & Francis Group
2012
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| Series: | Chemical & functional properties of food components series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Biotechnology challenges for the flavor and food industry
Physical Properties of Foods Novel Measurement Techniques and Applications
FOOD COMPOSITION DATA Production, Management and Use
