Food flavors chemical, sensory and technological properties

Saved in:

Bibliographic Details
Other Authors:	Jelen, Henryk
Format:	Unknown
Published:	Boca Raton CRC Press/Taylor & Francis Group 2012
Series:	Chemical & functional properties of food components series
Subjects:	Flavor > Biotechnology Food > Analysis Food > Composition Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-449386
020	#	#	\|a 9781439814918
020	#	#	\|a 1439814910
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX531 \|b .F66 2012
245	0	0	\|a Food flavors \|b chemical, sensory and technological properties \|c edited by Henryk Jelen
260	#	#	\|a Boca Raton \|b CRC Press/Taylor & Francis Group \|c 2012
300	#	#	\|a xii, 492 p. \|b ill. \|c 25 cm
490	1	#	\|a Chemical & functional properties of food components series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavor \|x Biotechnology
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Biotechnology
700	1	#	\|a Jelen, Henryk
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=449386
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|