Culinary arts 1

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Bibliographic Details
Other Authors:	Mohd Salehuddin Mohd Zahari
Format:	Book
Published:	Shah Alam Pusat Penerbitan Universiti (UPENA), Universiti Teknologi MARA 2010
Edition:	3rd ed
Subjects:	Cookery (Vegetables)
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9673631026 (pbk.)
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090	0	0	\|a TX715 \|b .C85 2010
245	0	0	\|a Culinary arts \|c Mohd Salehuddin Mohd Zahari ... [et al.] \|n 1
250	#	#	\|a 3rd ed
260	#	#	\|a Shah Alam \|b Pusat Penerbitan Universiti (UPENA), Universiti Teknologi MARA \|c 2010
300	#	#	\|a x, 129 p. \|b col. ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery (Vegetables)
700	1	#	\|a Mohd Salehuddin Mohd Zahari
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=449232
964	#	#	\|c BOK \|d P1