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WESTERN CUISINE at home. This book was produced for the purpose of giving housewives a chance to try something quite different in their food in a simpler and easier way This is because asking for the menus found in this book is easy to prepare and serve. In addition, all the ingredients in this reci...

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Bibliographic Details
Main Author: Haris Amir Jais (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publications & Distributors 2011
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Summary:WESTERN CUISINE at home. This book was produced for the purpose of giving housewives a chance to try something quite different in their food in a simpler and easier way This is because asking for the menus found in this book is easy to prepare and serve. In addition, all the ingredients in this recipe can also be used easily in supermarkets. The various recipes in this book are also produced by chefs who have served in five-star hotels. So, it is not wrong to try something different and do a little renewal in your daily diet. Good luck.
Physical Description:ix, 75 pages colour illustration 23 cm
ISBN:9789676124401