Basic Management Accounting for the Hospitality Industry

Basic Management Accounting for the Hospitality Industry deals with a range of topics, commencing with a basic introduction to management accounting and ending with capital investment decisions. The objective of the book is to provide an introduction to the basic management accounting concepts and a...

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Bibliographic Details
Main Author: Chibili, Michael N. (Author)
Format: Book
Language:English
Published: Groningen, Netherlands Noordhoff Uitgevers 2010
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Chibili, Michael N.  |e author 
245 1 0 |a Basic Management Accounting for the Hospitality Industry  |c Michael N. Chibili 
264 # 1 |a Groningen, Netherlands  |b Noordhoff Uitgevers  |c 2010 
264 # 4 |c ©2010 
300 # # |a 354 pages  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographic references and index 
520 # # |a Basic Management Accounting for the Hospitality Industry deals with a range of topics, commencing with a basic introduction to management accounting and ending with capital investment decisions. The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting. 
650 # 0 |a Hospitality industry  |x Accounting 
650 # 0 |a Managerial accounting  |x Accounting 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=449183