The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead
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Main Author: | |
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Format: | Book |
Published: |
Hoboken, NJ
John Wiley & Sons
2010
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-448833 | ||
020 | # | # | |a 9780470539576 (cloth) |
020 | # | # | |a 0470539577 (cloth) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a HD47.3 |b .G47 2010 |
100 | 1 | # | |a George, Mark O. |d 1960- |
245 | 1 | 4 | |a The lean six sigma guide to doing more with less |b cut costs, reduce waste, and lower your overhead |c Mark O. George |
260 | # | # | |a Hoboken, NJ |b John Wiley & Sons |c 2010 |
300 | # | # | |a xxi, 327 p. |b ill. |c 24 cm |
500 | # | # | |a Includes index. |
650 | # | 0 | |a Six sigma (Quality control standard) |
650 | # | 0 | |a Cost control |
650 | # | 0 | |a Industrial management |
650 | # | 0 | |a Production control |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448833 |
964 | # | # | |c BOK |d AC |