500 seasonal recipes making the most of fresh produce through spring, summer, autumn and winter : classic and traditional dishes shown in more than 480 tempting photographs

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Bibliographic Details
Other Authors:	Hildyard, Anne
Format:	Book
Published:	London Lorenz Books 2010
Subjects:	Cooking
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-448514
020	#	#	\|a 0754819515 (hbk.)
020	#	#	\|a 9780754819516 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX651 \|b .F58 2010
245	0	0	\|a 500 seasonal recipes \|b making the most of fresh produce through spring, summer, autumn and winter : classic and traditional dishes shown in more than 480 tempting photographs \|c edited by Anne Hildyard
246	1	#	\|a Five hundred seasonal recipes
260	#	#	\|a London \|b Lorenz Books \|c 2010
300	#	#	\|a 256 p. \|b col. ill. \|c 31 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking
700	1	#	\|a Hildyard, Anne
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448514
964	#	#	\|c BOK \|d P1