500 seasonal recipes making the most of fresh produce through spring, summer, autumn and winter : classic and traditional dishes shown in more than 480 tempting photographs
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| Format: | Unknown |
| Published: |
London
Lorenz Books
2010
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 256 p. col. ill. 31 cm |
| ISBN: | 0754819515 (hbk.) 9780754819516 (hbk.) |
The gourmet cookbook more than 1000 recipes 
Cooking Know-How Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals 
THE FOOD LAB BETTER HOME COOKING THROUGH SCIENCE