500 seasonal recipes making the most of fresh produce through spring, summer, autumn and winter : classic and traditional dishes shown in more than 480 tempting photographs

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Bibliographic Details
Other Authors: Hildyard, Anne
Format: Book
Published: London Lorenz Books 2010
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Description
Item Description:Includes index
Physical Description:256 p. col. ill. 31 cm
ISBN:0754819515 (hbk.)
9780754819516 (hbk.)