Extrusion-Cooking Techniques Applications, Theory and Sustainability

Extrusion-Cooking Techniques Applications, Theory and Sustainability

Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...

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Bibliographic Details
Other Authors: Moscicki, Leszek 1949- (edited)
Format: Book
Language:English
Published: Weinheim, Germany WILEY-VCH Verlag GmbH & Co. KGaA 2011
Subjects:
Food processing machinery > Extrusion
Food > Extrusion
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Extrusion-Cooking Techniques  |b Applications, Theory and Sustainability  |c Edited by Leszek Moscicki 
264 # 1 |a Weinheim, Germany  |b WILEY-VCH Verlag GmbH & Co. KGaA  |c 2011 
264 # 4 |c ©2011 
300 # # |a xiii, 220 pages  |b illustrations (some colour)  |c 25 cm 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. 
650 # 0 |a Food processing machinery  |x Extrusion 
650 # 0 |a Food  |x Extrusion 
700 1 # |a Moscicki, Leszek  |d 1949-  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448238 
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