PASTA!
Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinc...
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| Format: | Book |
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| Language: | English |
| Published: |
Vercelli, Italy
Whitestar Pub.
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Pasta 
Pasta