PASTA!

PASTA!

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Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinc...

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Bibliographic Details
Format: Book
Language:English
Published: Vercelli, Italy Whitestar Pub. 2010
Subjects:
Cooking (Pasta)
Cookbooks
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a PASTA!  |c Academia Barilla 
264 # 1 |a Vercelli, Italy  |b Whitestar Pub.  |c 2010 
264 # 4 |c ©2010 
300 # # |a 303 pages  |b illustrations  |c 36 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito! 
650 # 0 |a Cooking (Pasta) 
650 # 0 |a Cookbooks 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448236 
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