Charcuterie the craft of salting, smoking, and curing

Charcuterie the craft of salting, smoking, and curing

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Bibliographic Details
Main Author:	Ruhlman, Michael 1963-
Other Authors:	Polcyn, Brian
Format:	Book
Published:	New York W. W. Norton 2005
Subjects:	Smoked meat
Online Access:	Click Here to View Status and Holdings.
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