Charcuterie the craft of salting, smoking, and curing

Charcuterie the craft of salting, smoking, and curing

Saved in:

Bibliographic Details
Main Author:	Ruhlman, Michael 1963-
Other Authors:	Polcyn, Brian
Format:	Unknown
Published:	New York W. W. Norton 2005
Subjects:	Smoked meat
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Home book of smoke cooking meat, fish & game
by: Sleight, Jack
Published: (1973)

Charcuterie Sausages, Pates, Accompaniments
by: Sonnenschmidt, Frederic H. 1935-
Published: (2010)

Smoke in food processing
by: Maga, Joseph A
Published: (1988)

Championship BBQ secrets for real smoked food
by: Putnam, Karen
Published: (2006)

Professional charcuterie sausage making, curing, terrines, and pates
by: Kinsella,John
Published: (1996)

the art of charcuterie
by: Kowalski, John 1954-
Published: (2011)

Food powders physical properties, processing, and functionality
Published: (2005)

Food powders physical properties, processing and funtionallity
Published: (2010)

Industrial drying of foods
Published: (1997)

Asas pengawetan makanan pengawetan menggunakan haba
by: Mamat Shafie, Embong
Published: (1987)

The lightweight gourmet drying and cooking food for the outdoor life
by: Kesselheim, Alan S. 1952-
Published: (1994)

Study of drying kinetics and drying characteristics of Malaysian durian
by: Siti Aida Farida Abd Razak
Published: (2007)

Industrial drying of foods
Published: (1997)

Pengawetan makanan secara pengeringan
by: Soleha Ishak
Published: (1995)

Smoking the artificial passion
by: Krogh, David
Published: (1991)

Smoking cessation
Published: (2010)

ABC of smoking cessation
Published: (2004)

STOP SMOKING NOW WITHOUT GAINING WEIGHT
by: Carr, Allen 1934-2006
Published: (2013)

How to stop smoking 30 solutions to suit you
by: Aldrich, Matthew
Published: (2013)

Smoking and health now a new report and summary on smoking and its effects on health, from the Royal College of Physicians of London
Published: (1971)

Rokok Terakhir di dalam Asbak
by: Shamsul Ramli, et al.
Published: (2017)

NOTIS TERAKHIR UNTUK PEROKOK
by: Salahudin Safie, et al.
Published: (2016)

Smoking behavior motives and incentives
Published: (1973)

Miller's smoking accessories a collector's guide
by: Yates, Sarah
Published: (2000)

The Growing threat smoking and the Muslim world
by: Ahmad Taha

Cigarette smoke toxicity linking individual chemicals human disease
Published: (2011)

A breakthrough for smokers the easy and effective way to quit smoking
by: Rusli Hashim
Published: (2005)

Handbook of smoking and health
Published: (2011)

Fish drying and smoking
Published: (1998)

Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish
Published: (1988)

Stop smoking now without gaining weight
by: Carr, Allen 1934-2006
Published: (2010)

The chemistry of environmental tobacco smoke composition and measurement
by: Guerin, M. R. 1941- Michael Richard
Published: (1992)

Mengatasi ketagihan rokok
by: Dzulkifli Abdul Razak
Published: (1996)

HARAMKAH ROKOK? HUKUM DAN PENYELESAIANNYA
by: Zulkifli Mohamad Al-Bakri Dr
Published: (2011)

Stop smoking 52 brilliant ideas to kick the habit for good
by: Cross, Peter 1952-, et al.
Published: (2006)

Smoke control in fire safety design
by: Butcher, Edward Gordon
Published: (1979)

Smoking the road to a smoke-free life
Published: (1987)

Smoke-free in 30 days the pain-free, permanent way to quit
by: Seidman, Daniel F.
Published: (2010)

Meat and meat products technology, chemistry and microbiology
by: Varnam, Alan H.
Published: (1995)

MICROBIOLOGY HANDBOOK MEAT PRODUCTS
Published: (2009)