Charcuterie the craft of salting, smoking, and curing

Saved in:

Bibliographic Details
Main Author:	Ruhlman, Michael 1963-
Other Authors:	Polcyn, Brian
Format:	Unknown
Published:	New York W. W. Norton 2005
Subjects:	Smoked meat
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet