Charcuterie the craft of salting, smoking, and curing

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Bibliographic Details
Main Author:	Ruhlman, Michael 1963-
Other Authors:	Polcyn, Brian
Format:	Book
Published:	New York W. W. Norton 2005
Subjects:	Smoked meat
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-448234
020	#	#	\|a 9780393058291
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX609 \|b .R84 2005
100	1	#	\|a Ruhlman, Michael \|d 1963-
245	1	0	\|a Charcuterie \|b the craft of salting, smoking, and curing \|c Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
260	#	#	\|a New York \|b W. W. Norton \|c 2005
300	#	#	\|a 320 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Smoked meat
700	1	#	\|a Polcyn, Brian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448234
964	#	#	\|c BOK \|d HM
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