Charcuterie the craft of salting, smoking, and curing
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| Format: | Unknown |
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New York
W. W. Norton
2005
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 320 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780393058291 |
Home book of smoke cooking meat, fish & game 
Charcuterie Sausages, Pates, Accompaniments