Food quality and consumer value delivering food that satisfies
Saved in:
Main Author: | Schroder, Monika J. A. 1952- |
---|---|
Format: | Book |
Published: |
Berlin New York
Springer
2003
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food, consumers, and the food industry catastrophe or opportunity?
by: Fuller, Gordon W.
Published: (2001) -
Understanding consumers of food products
Published: (2007) -
Food an Oxford anthology
Published: (1994) -
Food is Culture
by: Montanari, Massimo
Published: (2006) -
Food is culture
by: Montanari, Massimo 1949-
Published: (2006)