Food quality and consumer value delivering food that satisfies

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Bibliographic Details
Main Author:	Schroder, Monika J. A. 1952-
Format:	Book
Published:	Berlin New York Springer 2003
Subjects:	Food Food > Quality Food habits Food industry and trade Consumer satisfaction > Quality
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-448230
020	#	#	\|a 9783540439141
020	#	#	\|a 3540439145 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX353 \|b .S345 2003
100	1	#	\|a Schroder, Monika J. A. \|d 1952-
245	1	0	\|a Food quality and consumer value \|b delivering food that satisfies \|c Monika J.A. Schroder
260	#	#	\|a Berlin \|a New York \|b Springer \|c 2003
300	#	#	\|a xvi, 330 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food
650	#	0	\|a Food \|x Quality
650	#	0	\|a Food habits
650	#	0	\|a Food industry and trade
650	#	0	\|a Consumer satisfaction \|x Quality
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448230
964	#	#	\|c BOK \|d HM
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