Food quality and consumer value delivering food that satisfies
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| Format: | Book |
| Published: |
Berlin New York
Springer
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 330 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 9783540439141 3540439145 (alk. paper) |
Food, consumers, and the food industry catastrophe or opportunity?