Safety of meat and processed meat

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Bibliographic Details
Other Authors:	Toldra, Fidel
Format:	Unknown
Published:	New York Springer 2009
Series:	Food microbiology and food safety series.
Subjects:	Meat > Microbiology Processed foods Meat > Contamination Meat hygiene
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-448229
020	#	#	\|a 0387890254
020	#	#	\|a 9780387890258 (hbk.)
040	#	#	\|a GW5XE \|d ITMB
090	0	0	\|a QR117 \|b .S24 2009
245	0	0	\|a Safety of meat and processed meat \|c Fidel Toldra, editor
260	#	#	\|a New York \|b Springer \|c 2009
300	#	#	\|a xv, 699 p. \|b ill. \|c 24 cm
490	1	#	\|a Food microbiology and food safety
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat \|x Microbiology
650	#	0	\|a Processed foods
650	#	0	\|a Meat \|x Contamination
650	#	0	\|a Meat hygiene
700	1	#	\|a Toldra, Fidel
830	#	1	\|a Food microbiology and food safety series.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448229
964	#	#	\|c BOK \|d HM
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