Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

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Bibliographic Details
Other Authors:	Edelstein, Sari
Format:	Book
Published:	Sudbury, Mass. Jones and Bartlett Publishers 2011
Subjects:	Diet Food habit Cooking
Online Access:	Click Here to View Status and Holdings.
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001	wils-448213
020	#	#	\|a 9780763759650
020	#	#	\|a 0763759651
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX357 \|b .F637 2011
245	0	0	\|a Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals \|c edited by Sari Edelstein
260	#	#	\|a Sudbury, Mass. \|b Jones and Bartlett Publishers \|c 2011
300	#	#	\|a xxv, 610 p. \|b ill., maps \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Diet
650	#	0	\|a Food habit
650	#	0	\|a Cooking
700	1	#	\|a Edelstein, Sari
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448213
964	#	#	\|c BOK \|d HM