Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
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| Format: | Book |
| Published: |
Sudbury, Mass.
Jones and Bartlett Publishers
2011
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxv, 610 p. ill., maps 28 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780763759650 0763759651 |
The psychobiology of human food selection