Stir Mixing It Up in the Italian Tradition
Shares how to make one hundred fifty award-winning dishes, including brioche pizzas to creamy vanilla bread pudding with caramel sauce.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Mass.
Houghton Mifflin Harcourt
2009
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| Online Access: | Click Here to View Status and Holdings. |
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The ultimate Italian cookbook