Gourmet today more than 1000 all-new recipes for the contemporary kitchen

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Bibliographic Details
Other Authors:	Reichl, Ruth
Format:	Book
Published:	Boston Hougton Mifflin Harcourt 2009
Subjects:	International cooking
Online Access:	Click Here to View Status and Holdings.
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001	wils-448211
020	#	#	\|a 9780618610181
020	#	#	\|a 0618610189
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX725.A1 \|b G68 2009
245	0	0	\|a Gourmet today \|b more than 1000 all-new recipes for the contemporary kitchen \|c edited by Ruth Reichl
260	#	#	\|a Boston \|b Hougton Mifflin Harcourt \|c 2009
300	#	#	\|a xv, 1008 p. \|b ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a International cooking
700	1	#	\|a Reichl, Ruth
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448211
964	#	#	\|c BOK \|d HM