The food and cooking of Japan & Korea the very best of two classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

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Bibliographic Details
Main Author:	Kazuko, Emi
Other Authors:	Jin-Song, Young
Format:	Unknown
Published:	London Lorenz 2010
Subjects:	Cookery, Japanese Cookery, Korean
Online Access:	Click Here to View Status and Holdings.
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