The food and cooking of Japan & Korea the very best of two classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

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Bibliographic Details
Main Author:	Kazuko, Emi
Other Authors:	Jin-Song, Young
Format:	Book
Published:	London Lorenz 2010
Subjects:	Cookery, Japanese Cookery, Korean
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-448196
020	#	#	\|a 0754820548 (hbk.)
020	#	#	\|a 9780754820543 (hbk.)
040	#	#	\|a StDuBDS \|d ITMB
090	0	0	\|a TX724.5.J3 \|b K39 2010
100	1	#	\|a Kazuko, Emi
245	1	4	\|a The food and cooking of Japan & Korea \|b the very best of two classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs \|c Emi Kazuko & Young Jin-Song
260	#	#	\|a London \|b Lorenz \|c 2010
300	#	#	\|a 512 p. \|b col. ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Japanese
650	#	0	\|a Cookery, Korean
700	1	#	\|a Jin-Song, Young
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448196
964	#	#	\|c BOK \|d P1