The food and cooking of Japan & Korea the very best of two classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
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| Format: | Unknown |
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London
Lorenz
2010
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 512 p. col. ill. 22 cm |
| ISBN: | 0754820548 (hbk.) 9780754820543 (hbk.) |
Japanese cooking the traditions, techniques, ingredients and recipes 
Best-ever recipe Japanese & sushi the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs