Postharvest Handling A Systems Approach

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring...

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Bibliographic Details
Other Authors: Florkowski, Wojciech J. (edited), Shewfelt, Robert L. (edited), Brueckner, Bernhard (edited), Prussia, Stanley E. (edited)
Format: Book
Language:English
Published: Amsterdam Elsevier/Academic Press 2009
Edition:Second Edition
Series:Food science and technology international series
Subjects:
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
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245 1 0 |a Postharvest Handling  |b A Systems Approach  |c Edited by Wojciech J. Florkowski [and others] 
250 # # |a Second Edition 
264 # 1 |a Amsterdam  |b Elsevier/Academic Press  |c 2009 
264 # 4 |c ©1993 
300 # # |a xix, 615 pages  |b illustrations  |c 26 cm 
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490 1 # |a Food science and technology international series 
504 # # |a Includes bibliographical references and index 
520 # # |a Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. 
650 # 0 |a Fruit  |x Postharvest technology 
650 # 0 |a Fruit  |x Handling 
700 1 # |a Florkowski, Wojciech J.  |e edited 
700 1 # |a Shewfelt, Robert L.  |e edited 
700 1 # |a Brueckner, Bernhard  |e edited 
700 1 # |a Prussia, Stanley E.  |e edited 
830 # 0 |a Food science and technology international series 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=447381 
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