Managing quality integrating the suppy chain

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Bibliographic Details
Main Author:	Foster, S. Thomas
Format:	Book
Published:	Prentice Hall 2010
Edition:	4th ed
Subjects:	Quality of products Quality control
Online Access:	Click Here to View Status and Holdings.
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001	wils-447211
020	#	#	\|a 9780136088509(casebound : alk. paper)
020	#	#	\|a 0136088503(casebound : alk. paper)
020	#	#	\|a 9780136088523(hbk.)
020	#	#	\|a 013608852X(hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a HF5415.157 \|b .F67 2010
100	1	#	\|a Foster, S. Thomas.
245	1	0	\|a Managing quality \|b integrating the suppy chain \|c S Thomas Foster
250	#	#	\|a 4th ed
260	#	#	\|b Prentice Hall \|c 2010
300	#	#	\|a xxv \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index.
505	1	#	\|a Differing perspectives on quality -- Quality theory -- Global supply chain quality and international quality standards -- Strategic quality planning -- The voice of the customer -- The voice of the market -- Quality and innovation in product and process design -- Designing quality services -- Managing supplier quality in the supply chain -- The tools of quality -- Statistically based quality improvement for variables -- Statistically based quality improvement for attributes -- Six sigma management and lean tools -- Managing quality improvement teams and projects -- Implementing and validating the quality system.
650	#	0	\|a Quality of products
650	#	0	\|a Quality control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=447211
964	#	#	\|c BOK \|d OM