Fruit and Vegetables Harvesting, Handling and Storage
Covering a wide range of crops of interest worldwide, this volume brings together data on storage life and conditions. It presents commercial information to help bring products to market in optimum condition with the minimum of loss and spoilage.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Oxford, UK
Blackwell Publishing
2003
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Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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008 | 220124t2003 -UI ag# ##001 #deng#D | ||
020 | # | # | |a 1405106190 |q hardback |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a SB360 |b .T45 2003 |
100 | 1 | # | |a Thompson, A.K |e author |q A. Keith |
245 | 1 | 0 | |a Fruit and Vegetables |b Harvesting, Handling and Storage |c A.K. Thompson |
250 | # | # | |a Second Edition |
264 | # | 1 | |a Oxford, UK |b Blackwell Publishing |c 2003 |
264 | # | 4 | |c ©2003 |
300 | # | # | |a xiii, 460 pages, 8 unnumbered pages of plates |b illustrations (some color) |c 26 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical referencesp. 373-443and index |
520 | # | # | |a Covering a wide range of crops of interest worldwide, this volume brings together data on storage life and conditions. It presents commercial information to help bring products to market in optimum condition with the minimum of loss and spoilage. |
650 | # | 0 | |a Fruit |x Postharvest technology |
650 | # | 0 | |a Vegetables |x Postharvest technology |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=446728 |
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