LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD, DRUGS, AND COSMETICS

LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD, DRUGS, AND COSMETICS

This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act o...

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Bibliographic Details
Main Authors: Khan, I. A. Ikhlas Ahmad (Author), Abourashed, Ehab A. 1964- (Author)
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley & Sons, Inc. 2010
Edition:Third Edition
Subjects:
Natural products > Encyclopedias
Online Access:Click Here to View Status and Holdings.
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